Tatri, also known as Citric Acid, is commonly used to add a sour and fresh taste to different foods and drinks. It is a useful ingredient for many homemade recipes.
Tatri can be used in pickles, chutneys, sauces, drinks, and other recipes where a sour taste is needed. A small amount is usually enough, depending on the recipe and taste.
Keep Tatri in a cool and dry place and store it in a closed container to help maintain its quality.
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