Kajoo – Cashews

Kajoo, also known as Cashews, are a popular dry fruit with a mild, creamy taste and crunchy texture. They are enjoyed as a snack and are also used in many different recipes.

Kajoo can be eaten directly or added to desserts, sweets, cakes, rice dishes, and homemade recipes. They can also be lightly roasted for extra crunch and taste.

Kajoo is a great choice for everyday snacking and can also be mixed with other dry fruits. Store in a cool and dry place and keep in a closed container to help maintain its freshness and taste.